Crock Pot Pumpkin Spice Latte

Crock Pot Pumpkin Spice Lattes

On Sunday morning, I hosted a pumpkin-themed brunch party for a few of my fellow Circle Seven Five members.

This pumpkin spice latte was the hit of the party.

Pumpkiny and delicious – like the Starbucks version but with half of the calories (when you use almond milk) – this crock pot pumpkin spice latte is basically fall in a cup. This recipe serves 10 so feel free to halve the recipe (etc) based on how many people you are serving.


  • 8 cups of milk (I used almond milk)
  • 5 cups of strongly brewed coffee
  • 1/2 cup of pumpkin puree
  • 1/2 cup of pure vanilla extract
  • 1/2 cup of sugar
  • 2 teaspoons of cinnamon
  • 1 teaspoon of nutmeg
  • 1 teaspoon of pumpkin pie spice
  • 5 cinnamon sticks


Place all of the ingredients together in the crock pot. Stir and cook on “high” for 2 hours. Serve hot/warm.