I love nothing more than a fun cocktail on a cold fall day. Or really any day. FYI this pumpkin spice cocktail is no exception.
This cocktail is festive enough for Thanksgiving, but also easy enough to make for just a random Tuesday night. No judgement.
You’ll want to serve this pumpkin spice cocktail punch cold. If that’s a deterrent for you, (a) trust me and give it a shot… And (b) try one of these other recipes (I personally like this one, which can be served hot or on ice).
Keep reading for the full recipe – it makes about 6-8 servings and is perfect for your next big fall gathering!
Fall Pumpkin Spice Cocktail Punch Recipe
- 1 honeycrisp apple, thinly sliced
- 1 pear, thinly sliced
- 1/4 cup of honey
- 1/4 cup of brown sugar
- 1 cup of spiced rum
- 3 cups of apple cider
- 1 tablespoon of lemon juice
- 1/2 teaspoon of pumpkin pie spice
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1-2 cups of pinot grigio
Combine all of the ingredients (minus the pinot grigio) in a large pitcher. Cover and refrigerate for at least 2-4 hours. Add the pinot grigio and stir before serving.