Blueberry Whipped Butter

Blueberry Whipped Butter

Lately, I’ve been thinking a lot about brunch. Scratch that. Dreaming. pancakes, waffles, whatever! Really just any brunchy, carbalicious dish.

Yes, carbalicious is now officially a word.

Whatever you choose, just be sure to have a large pitcher of mimosas standing by at the ready. And – just to settle any argument – a proper mimosa is made up of about 85-90% sparkling wine and 10-15% orange juice. Not the other way around. Any “mimosa” containing more than 30% orange juice is truly just a spiked OJ masquerading as a cocktail.

Now that that’s settled, keep reading for my blueberry whipped butter recipe! It takes less than 5 minutes to make, making it just about as easy to make as a pitcher of proper mimosas.

Blueberry Whipped Butter Image

Blueberry Whipped Butter

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Prep Time: 5 minutes
Total Time: 5 minutes

Author: Glitter & Spice
Recipe Type: Dairy, Vegetarian, Brunch, Condiment
Cuisine: American, English

Serves: 10-15


  • 2 sticks (1 cup) of butter, softened
  • 1/2 cup of blueberries, washed and crushed
  • 1/4 cup of sugar
  • 1 1/2 teaspoons of vanilla extract
  • 1/2 teaspoon of lemon extract


Combine all of the ingredients in a large mixing bowl and beat with an electric mixer until smooth.

Place the whipped butter in a dish for serving, cover the dish with plastic wrap, and place the dish in the refrigerator until time to serve.