Over the weekend, I hosted a Bloggers Give Back event benefitting Dress for Success. More on that next week, but I thought I’d start showing off the event by sharing my favorite champagne punch recipe with y’all!
Full credit for this punch actually goes to my mama. She taught me how to make this punch years ago and it rapidly became one of my favorite cocktail recipes. It’s particularly perfect for a brunch or girly party… mainly because it’s pink and it takes less than 5 minutes to make enough to feed the entire fiesta. And who doesn’t love that? #amiright? Keep reading for the full recipe!
Champagne Punch
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Glitter & Spice
Recipe Type: Drink, Cocktail
Cuisine: American
Serves: 10-12
INGREDIENTS:
- 2 1/2 – 3 cups of ginger ale
- 1/3 cup of gin
- 1/2 cup of champagne
- frozen strawberries
DIRECTIONS:
In a large pitcher, combine the ginger ale, gin, and champagne and stir with a large spoon. Place 1-2 frozen strawberries in each cordial (or champagne flute!) and pour the punch over the frozen strawberries. Serve immediately!
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