If you know me, then you probably know that I’m a pasta fiend. Truly, the fastest way to my heart is by feeding me carbs. So is it really any surprise that one of my favorite go-to dishes is this spinach lasagna rolls recipe?
This dish is one of my favorites to make because a) it only takes about 20 minutes of prep time (and requires very basic tools), b) it makes enough to have leftovers for a week, and c) it has spinach in it so you’re basically eating a salad. That’s how that works, right?