Pumpkin Spice Pancakes

Fall and Winter Brunch Recipe

So I actually made these Pumpkin Spice Pancakes a long time ago – back when I created this brunch with Keurig – and never got around to posting the recipe. Until now. So get excited… because I am!

Pancakes are probably one of my top 5 favorite foods. No, really. My top 5 (in no particular order) are pancakes, blueberries, granny smith apples, cucumbers, and pasta. Burgers, brisket, and chicken pho are usually in the top 10, but my top 5 has pretty much been set in stone since I was like 7 years old. I’m nothing if not consistent.

So you might be like “Amanda, pumpkin spice season is already over”. False. As long as Starbucks is serving its Pumpkin Spice Lattes or Pumpkin Spice Bread, it’s pumpkin spice season. And they’re still serving the latter so pumpkin spice lives on.

Plus these pumpkin spice pancakes were just too yum not to share!

The only “special” ingredients you need for this recipe are pumpkin pie spice, a Keurig brewer, and Pumpkin Spice Coffee K-Cups. If you don’t have a Keurig, you can always just brew your own Pumpkin Spice Coffee at home as well (turns out just the same)! But that’s a lot more work soooooo…. let’s just assume you’re using a Keurig.

Pumpkin Spice Pancakes recipe

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