So I may have slept through writing my post Tuesday night. And then I lost track of time with one of my best friends last night and ended up watching Outlander while polishing off more than one bottle of wine between the two of us. Don’t judge me. They were really good bottles… and Sam Heughan is just so attractive.
People are constantly asking me for healthy recipes. And I have no idea why. I publicly declare my love for mac and cheese, queso, and pizza… and, for some reason, people think that that means I know something about being healthy.
I don’t. I really don’t.
That being said, this recipe for crispy parmesan edamame is one of my all-time healthy faves. It’s so stinkin’ good, it’s at least reasonably healthy (cheese in moderation is fine, right?), and it’s the perfect dish to make after a long day / when you only have a little bit of time. Keep reading for the full recipe for this edamame appetizer!