Easy Eggplant Parmesan Recipe

How to make Eggplant Parmesan

Eggplant Parmesan has long been one of my parents’ favorite dishes. I feel like every time we go to Ti Amo – our favorite Italian spot in the Vail Valley – at least one of them gets eggplant parmesan (or, at the very least, chicken parmesan).

As a result, I grew up eating eggplant parmesan. And, when I finally taught myself how to cook, I tried to make the dish. And failed miserably. Before then, I had never known that proper eggplant parmesan requires soaking the eggplant rounds in milk before breading them and blah blah blah COMPLICATED.

NOPE.

So I figured out how to make my own easy eggplant parmesan recipe. This vegetarian recipe has fewer calories than a traditional eggplant parmesan, it’s faster to make, and (most importantly) it’s easier to make.

What ingredients do you need to make eggplant parmesan

Vegetarian summer dishes that are filling
Is eggplant parmesan healthy

Healthy alternatives to chicken parmesan Easy Eggplant Parmesan Recipe

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